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Coconut rice, crispy fried chicken, sambal, egg, peanuts & anchovies.
Wok-fried flat noodles with prawns, egg, bean sprouts and chives.
Steamed fragrant rice with poached chicken and ginger-chilli sauce.
Spicy fried yellow noodles with tofu, egg and potato.
Slow-cooked beef in rich coconut spice paste, served with rice.
Tangy, spicy tamarind fish stew — a family recipe.
Nyonya-style creamy chicken curry with lemongrass and lime leaf.
Mixed vegetables simmered in light coconut curry.
Crisp pastry filled with spiced potato and chicken.
Grilled fish paste wrapped in banana leaf.
Grilled chicken skewers with house peanut sauce.
Coconut milk, gula melaka, pandan jelly and red beans, chilled.
A colourful box of traditional Malaysian kuih.
Warm black glutinous rice porridge with coconut milk.
Hand-pulled frothy milk tea, hot or iced.
Rose syrup with evaporated milk, served chilled.
Freshly squeezed calamansi lime, lightly sweetened.
Fresh Malaysian home-cooked meals, made daily with family recipes and delivered across the Klang Valley.
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Delivering across Klang Valley, Malaysia