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The secret to our slow-cooked rendang
2 September 2026

The secret to our slow-cooked rendang

Three hours, seven spices, one family recipe passed down since 1998.

Why we never use preservatives
21 August 2026

Why we never use preservatives

How we plan daily batches so every order is cooked fresh, not frozen.

Meet the hands behind your cendol
5 August 2026

Meet the hands behind your cendol

A short story about the aunty who’s been perfecting cendol for 20 years.

5 dishes to order for a family gathering
22 July 2026

5 dishes to order for a family gathering

Our most-requested sharing sets for birthdays and open houses.

Inside our halal-friendly kitchen
10 July 2026

Inside our halal-friendly kitchen

A walkthrough of how we prepare and pack every order.

How to reheat your Recipe Diary order
28 June 2026

How to reheat your Recipe Diary order

Simple tips to bring back that fresh-cooked taste at home.

Recipe Diary
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Fresh Malaysian home-cooked meals, made daily with family recipes and delivered across the Klang Valley.

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Delivering across Klang Valley, Malaysia