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Recipe Diary began in a small home kitchen in Petaling Jaya, shared with neighbours through a Facebook page. What started as weekend cooking for friends grew into a daily home-delivery kitchen — but the recipes, and the care behind them, never changed.
Every dish is cooked fresh each morning, in small batches, using the same family recipes passed down over three generations. No preservatives, no shortcuts — just honest, home-cooked Malaysian food.
Cooked in small batches, every morning, with no additives.
Your order is prepared for your delivery slot, not off a shelf.
Passed down over three generations, kept true to the original taste.
Prepared following halal practices throughout our kitchen.
Fresh Malaysian home-cooked meals, made daily with family recipes and delivered across the Klang Valley.
© 2026 Recipe Diary. All rights reserved.
Delivering across Klang Valley, Malaysia